PRODUCTION AND SELLING CHANNELED PORK
About the Proyect
This Project includes the closed cycle of raising, slaughtering and processing pork up to its being packaged, according to client requirements. We estimate that the slaughterhouse has a capacity of slaughtering 400 swine/day, to be processed and packaged in an industrial plant for selling cuts of fresh meat, supplies to the HORECA sector and as raw material for companies producing pork byproducts.
Sector:
Food
Modality of Investment:
100% Foreign Capital Company
Joint Venture
Cuban Part:
Investment Amount:
50 millon USD
Location:
Contact Information
Name:
Wendy Miranda Borroto
Position:
Division for Coordination and Proceedings
Email:
ventanillaunica@zedmariel.co.cu
Phone:
(53-47) 397360 to 362